# Chicken meatballs ## Ingredients - 1 1/2 lb ground chicken - 1/2 cup grated parmesan cheese - 1/2 cup breacrumbs - 1/2 teaspoon garlic powder - 1 1/2 teaspoon dried basil - 1 tablespoon vegetable oil - 1 1/2 tablespoon Worcestershire sauce - 2 tablespoon milk - 1/2 teaspoon salt - 1 egg ## Instructions 1. Preheat oven to 400°F 2. Combine all ingredients except chicken in a large bowl, sitr to combine thoroughly 3. Incorporate chicken until completely combined 4. Using a small scoop or large spoon, shape 1 to 1 1/2 inch balls, place on a lined baking sheet 5. Bake for 30-35 minutes until sops are browned ## Notes - Olive oil can be substituted for vegetable oil - Fresh garlic can also be used, use 1 - 2 minced cloves - If using fresh chicken, make sure at least 3/4 lb is dark meat
# Chicken meatballs ## Ingredients - 1 1/2 lb ground chicken - 1/2 cup grated parmesan cheese - 1/2 cup breacrumbs - 1/2 teaspoon garlic powder - 1 1/2 teaspoon dried basil - 1 tablespoon vegetable oil - 1 1/2 tablespoon Worcestershire sauce - 2 tablespoon milk - 1/2 teaspoon salt - 1 egg ## Instructions 1. Preheat oven to 400°F 2. Combine all ingredients except chicken in a large bowl, sitr to combine thoroughly 3. Incorporate chicken until completely combined 4. Using a small scoop or large spoon, shape 1 to 1 1/2 inch balls, place on a lined baking sheet 5. Bake for 30-35 minutes until sops are browned ## Notes - Olive oil can be substituted for vegetable oil - Fresh garlic can also be used, use 1 - 2 minced cloves - If using fresh chicken, make sure at least 3/4 lb is dark meat
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