# Chicken meatballs
## Ingredients
- 1 1/2 lb ground chicken
- 1/2 cup grated parmesan cheese
- 1/2 cup breacrumbs
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoon dried basil
- 1 tablespoon vegetable oil
- 1 1/2 tablespoon Worcestershire sauce
- 2 tablespoon milk
- 1/2 teaspoon salt
- 1 egg
## Instructions
1. Preheat oven to 400°F
2. Combine all ingredients except chicken in a large bowl, sitr to combine thoroughly
3. Incorporate chicken until completely combined
4. Using a small scoop or large spoon, shape 1 to 1 1/2 inch balls, place on a lined baking sheet
5. Bake for 30-35 minutes until sops are browned
## Notes
- Olive oil can be substituted for vegetable oil
- Fresh garlic can also be used, use 1 - 2 minced cloves
- If using fresh chicken, make sure at least 3/4 lb is dark meat
# Chicken meatballs
## Ingredients
- 1 1/2 lb ground chicken
- 1/2 cup grated parmesan cheese
- 1/2 cup breacrumbs
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoon dried basil
- 1 tablespoon vegetable oil
- 1 1/2 tablespoon Worcestershire sauce
- 2 tablespoon milk
- 1/2 teaspoon salt
- 1 egg
## Instructions
1. Preheat oven to 400°F
2. Combine all ingredients except chicken in a large bowl, sitr to combine thoroughly
3. Incorporate chicken until completely combined
4. Using a small scoop or large spoon, shape 1 to 1 1/2 inch balls, place on a lined baking sheet
5. Bake for 30-35 minutes until sops are browned
## Notes
- Olive oil can be substituted for vegetable oil
- Fresh garlic can also be used, use 1 - 2 minced cloves
- If using fresh chicken, make sure at least 3/4 lb is dark meat