# Buttermilk pancakes ## Ingredients - 2 cups all-purpose flour - 3 tbsp sugar - 1 1/2 tsp baking powder - 1 1/2 tsp baking soda - 1 14 tsp salt - 2 1/2 cups buttermilk - 2 eggs - 3 tbsp unsalted butter, melted ## Instructions 1. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. 2. In a separate bowl, combine buttermilk, eggs and melted butter. 3. Add buttermilk mixture to flour mixture; mix until combined. Do not over-mix, the batter should have some lumps. 4. Heat a pan over low heat, or an electric skillet to about 350°F. If using a pan, add butter or oil to the pan to prevent sticking. 5. Add about 1/3 cup of batter to pan or skillet. Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until the other sides are lightly browned.